At making dill pickles. I usually do not like home canned dill pickles, as they are mushy and gross. But, I found a recipe that does not require a hot water bath (but requires a boiling hot brine), which users gave 5 stars to. I've read many testimonials (on the good side) on this recipe, so I halved it, made four quarts, and will tell you how they taste in about 2 months...
Wednesday, August 5, 2009
My first attempt!
Posted by Jillian at 6:50 PM
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3 comments:
I have fond memories of my mom making pickles in the bathtub. good luck.
Good luck. I hope they turn out. I tried that a couple years ago but the pickles turned a strange color which made me nervous so I dumped them.
Yes, keep us posted on that. You amaze me,girl!
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