Whole Wheat pancake mix

Tip: Keep in the fridge if you grind your own wheat, thus saving the nutrients--the oils in freshly ground grain will go rancid. If you buy whole wheat flour from the store, don't worry--there are no oils, therefore no vitamin e, and you won't have to worry about it.
Makes 4 Pounds--feel free to halve.

11 C Whole wheat flour
2 T salt
3/4 C baking powder
2 generous T baking soda*
1/2 C sugar*
4 C powdered milk

Whisk together, and label box with:
To make pancakes:
Whisk 1 egg, 1 C water, 2T oil, and 1.5 C mix.

Might need a bit more water--depends on how you like your pancakes. Experiment. I've been known to throw in some cinnamon & pumpkin, or apple sauce, or vanilla, or beet puree (makes them HOT PINK!).
*Recipe from More-With-Less Cookbook does not contain baking soda, but calls for all white flour, so I add it to make them fluffy--whole wheat needs more help. Recipe also calls for 3/4 C sugar, but I add less.