New Kitchen?

So, uh, if you haven't heard, we're moving again!  Not the blog...the people.  We're packing up to be closer to our relatives, because we want our children to know them and love them as much as we do.  I know you can't force relationships, but if you met our families, you'd love them, too!  I've decided that once I get to where I'm going (and I've started unpacking, since I'm packing now...kind of...sort of...OK, not really) I would like to have this little fella hanging in my kitchen, right above my new best friend:

 

Muahaha!  Just think of the possibilities.  And though we don't get a lot of snow here in the Carolinas, we do get lots of snow where we're moving to.  My mother-in-law informed me that mixing snow with table salt and using it to pack around the machine makes it super cold, and is a wonderful way to make ice cream that is smooth and yummy.  Sigh.  We might have to have a flavor of the week post over on Searching For Simple!  Giddy.  Very Giddy.  By the way, I've already made mint ice cream without chips in it (I don't like my chocolate to get frozen), served with homemade fudge, and I've made some blueberry/strawberry mixed.  We're on a roll!