Breakfast: Grapenuts in milk. Did I mention I got these on an awesome sale about 6 months ago...$2 /box. That's good for Grapenuts, especially since it only takes a little to fill us all. Plus, I like to use them to bread chicken. (Rub chicken in mustard, roll in Grapenuts, bake til done.)
Lunch: Stephen took leftovers from last night. The kids and I found two almost too-far gone pears, sliced them and put them with some cheddar & crackers. The cheddar was a low fat one I thought I'd try, but we didn't really like, so it sat there. It's OK with pears.
Snacks: Granola bars. We are going to run out of these (or so the kids think...I've hidden some, and now that Zac is reading over my shoulder, he knows.) I stocked up when Target had them for $1.75/box. Oh, and you KNOW we'll be nibbling on those Magic Bars!! (good thing I've been running. Whew!)
Dinner: At a professor's home. We LOVE going to Mike & Suzy's. Stephen's program has a tradition where the first Friday of each month is dinner at a professor's home. For ever ago it was Professor Boker, but he moved to VA, so then Mike & Suzy took over. Other profs bring stuff, but Suzy is the hero with her bulk cooking (pastas, salads, dessert). Anyhow, we love it: every part of it--the company and food keep us going back.
Friday, April 3, 2009
Today's Menu is Easy Peasy
Posted by Jillian at 1:18 PM
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1 comments:
Seriously, you are fiesty, frugal, and fabulous. I wish I still lived in South Bend so I could learn more from you! I love how you cook and use what you have. How do you find time to do that with three little kids? I think I'm doing well if I get the wheat ground and the bread made.=)
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