Mozzarella

OK. I was asked if I'd post about making mozzarella. The answer is--not today. I have made it, but I'm currently out of the quantities of whole milk needed to do so (and it's very cold out. We'll make due drinking the 1% in the fridge, thanks). BUT, a good recipe from the book Animal, Vegetable, Miracle can be found here.

Best of luck to you!